Intensification of malting using bioregulation.

Waste water ammonia stripping intensification using microfluidic system

This paper reports the results of experimentally removing ammonia from synthetically prepared ammonia solution using a micro scale mixing loop air stripper. Effects of various operational parameters (such as: pH, air flow rate, wastewater flow rate and initial ammonia concentration) were evaluated. By increasing the pH from 10 to 12.25 the amount of KLa increased from 0.26 to 0.73 hr-1. A consi...

assessment of the efficiency of s.p.g.c refineries using network dea

data envelopment analysis (dea) is a powerful tool for measuring relative efficiency of organizational units referred to as decision making units (dmus). in most cases dmus have network structures with internal linking activities. traditional dea models, however, consider dmus as black boxes with no regard to their linking activities and therefore do not provide decision makers with the reasons...

Influence of Malting on Sorghum Protein Quality

investigation of malting process using artificial neural network

malting is a complex biotechnological process that includes steeping; germination and drying of cereal grains under controlled conditions of temperature and humidity. in this research malting process parameters were predict by modular neural network with different activation function included, logsig-logsig, tanh-tanh, logsigtanh, logsig-identity and tanh-identity. steeping time (x1) and germin...

The microbiology of malting and brewing.

Brewing beer involves microbial activity at every stage, from raw material production and malting to stability in the package. Most of these activities are desirable, as beer is the result of a traditional food fermentation, but others represent threats to the quality of the final product and must be controlled actively through careful management, the daily task of maltsters and brewers globall...